yam bean

美 　英

• un.豆薯
• 網(wǎng)絡(luò)沙葛；西印度豆薯；地瓜

英漢解釋

un.

1. 豆薯

例句

The Yam bean-pachyrhizus can be eaten raw by people as a fruit and used as a fried dish too, enriching people's material life.

豆薯―地瓜既可作水果生吃又可做菜炒熟吃，豐富了人們的物質(zhì)生活。

With the great geographical discovery at the end of 15th century, the western-Europeans in the 16th century recorded yam bean.

15世紀(jì)末地理大發(fā)現(xiàn)開始后，16世紀(jì)的西歐人初步記載下豆薯。

Caption: Yam bean grower with an 'Ahipa' plant in the Andes.

文字說明：與安第斯山脈‘瑪咖’植物合影的豆薯種植者。

Optimization of Extracting Technology of Yam Bean Polyphenols and Comparison of Different Determination Methods

零余子多酚類物質(zhì)的提取工藝及測定方法比較

Related news release: Yam bean a nearly forgotten crop

相關(guān)新聞發(fā)布稿：幾乎被遺忘的農(nóng)作物—豆薯